Demi Chef de Partie

6 maanden geleden

Amsterdam Centrum, Nederland Andaz Amsterdam Prinsengracht Voltijd

Our new Bastro Prins & Aap is a unique place that blends a bar and a Dutch Bistro, by connecting polarities reflecting the essence of the Dutch culture Amsterdam, with its versatile atmosphere that stimulates its people to have an open mind, sets the perfect backdrop for this neighborhood's hyperlocal social gathering spot It's not just a bar or a restaurant it's a place to gather and connect whilst enjoying crafted drinks honest Food.

Get ready to experience the best of both worlds as we redefine the dining and bar scene, where everyone is welcome to embrace a sense of conviviality and togetherness through the spirit of the Amsterdamse gezelligheid
- Do you feel your creative juices flowing?_

Because we are looking for a **Demi Chef de Partie**

**Your MINDSET?**
- Not just any chef; you are a Prins & Aap Demi Chef de Partie;
- A natural leader who has the ability to motivate and train those around him/her;
- Eager to come up with new suggestions for alternative menu items and minimizing waste;
- By adding some personal flavor and touch, you never back away from some administrative tasks and some interaction with our guests to exceed their expectations.

**What does the ROLE entail?**
- Developing, producing and presenting the a la carte items, together with the team;
- Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
- Following standard recipes, minimizing waste to ensure the outlet’s food cost is in line with budget;
- Suggesting alternative menu items, meeting specific customer requests, and interacting with customers to meet and exceed their culinary expectations;
- Working in a supportive and flexible manner with other departments;
- Being up to date with the availability of seasonal and new products on the market;
- Treating all operating equipment and supplies carefully to minimize damage and reduce wastage.

**What WE bring to the table**:
**General Perks**:

- A great place to work in lovely Amsterdam center. In the middle of the iconic Prinsengracht canal.
- An entry to the Hyatt Family, a place where we care for people so they can be their best;
- 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets and special discounts at our Spa
- A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
- Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
- Uniform provided and laundry is taken care of in house.
- 25 Vacation days

**Wellbeing**:

- “Our purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purpose”_
- To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
- Social Activities; Team building outings, Sports/wellbeing activities
- Hotel gym access

**Development**:

- “Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice”_
- International working experience with future international transfer happily facilitated.
- Personal development plan, in order to reach your full potential.
- A wide range of development tools through the Hyatt Learning platform for all colleagues. From E-Learnings to classroom sessions, Hyatt provides different solutions, depending on how you learn best (Example: Excel courses, Leadership series etc.).

**Diversity**:

- “Inclusion and diversity are at the core of our purpose - we care for people so they can be their best - and we are deeply involved in actions that create a culture of opportunity for all”_
- An International team of over 15 different nationalities

**YOUR recipe to success**:

- A minimum of 1 year work experience as Demi Chef de Partie or 3 years as Commis;
- A diploma in food production / culinary arts, or equivalent on-the-job training;
- A love for Mediterranean cuisine and passion for fresh, local ingredients;
- Specialized in à la carte service, in a hotel or restaurant with great standards
- Schedule flexibility, as your work days and hours might vary according to operational needs;
- ‘HACCP’ is your middle name;
- Creativity, motivation and a hands-on mentality;
- An international state of mind, with good communication skills in English (and, ideally, in Dutch);

Bluespoon is located inside the Andaz Amsterdam Prinsengracht. The hotel combines the best of lifestyle and Boutique hotels with a contemporary and personal approach, and offers 117 artistically inspired spacious guestrooms and 5 luxury suites on the Prinsengracht.

Does the above describe you, the way you love to work and the people you want to

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