Product Development Chef Intern

1 week geleden


Wageningen, Gelderland, Nederland Unilever Voltijd
About the Role

We are seeking a talented and motivated individual to join our team as a Product Development Chef Intern at Unilever's Foods Innovation Centre, Hive. As a key member of our R&D team, you will be responsible for creating culinary briefs, providing input for concept generation, and supporting culinary benchmarking and approval sessions.

Key Responsibilities
  • Create culinary briefs of new products based on business partner inputs, culinary insights, cooking methods, and habits.
  • Provide input for generation of concepts, claims, and selling stories.
  • Support with culinary benchmarking, creative, and approval sessions, in line with recipe approval process.
  • Provide culinary guidance and practical support to product developers.
What We Offer
  • An internship allowance of €625,- gross per month.
  • A travel allowance if you don't have a student travel card.
  • An exciting internship program with your fellow interns, such as an onboarding event and fun (virtual) activities.
  • The possibility to develop your personal and business skills via our extensive range of training programmes.
  • A flexible way of working.
  • A unique opportunity to look behind the scenes of one of the largest FMCG companies in the World.
Requirements
  • You are available for 5 or 6 months from September 2024 (at least 32 hours a week).
  • You must be enrolled as a (3rd or 4th year) Bachelor or Master student.
  • A study food technology, food processing, product design, culinary chef, or related field.
  • Or a food blogger or hotel management student who is keen to make experience with an international company with product development.
  • You have a great passion for foods and you're analytically strong.
  • Fluent in Dutch and/or English; both oral and written.


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