Research and Development Specialist
1 week geleden
The Opportunity
We are seeking a highly motivated and detail-oriented R&D intern to join our Hydrocolloids team at Snaphunt. As a key member of our team, you will have the opportunity to work on a range of starches at different rheological conditions and link this starch functionality to the plant-based cheese structure, texture, and performance.
About the Role
- Conduct research and development on starch functionality and optimization in plant-based cheese matrices
- Map a range of starches at different rheological conditions
- Use obtained results to link starch functionality to plant-based cheese structure, texture, and performance
Requirements
- Master's student in Food Technology, Chemical Engineering, Material Science, or a similar field at a Dutch university
- Critical thinking and analytical skills
- Preferably, prior experience with rheology and/or starches
About Us
Snaphunt is a global leader in plant-based foods, committed to driving positive change for both people and the planet through our established power brands and investment in cutting-edge food research.
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