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Executive Chef

1 maand geleden

Amsterdam, Noord-Holland, Nederland Hyatt Corporation Voltijd

About the Role

We are seeking a highly skilled and experienced Senior Chef de Partie to join our culinary team at Andaz Amsterdam, Prinsengracht. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Develop and implement menus that showcase the best of Mediterranean cuisine, using fresh, local ingredients.
  • Lead a team of chefs in the kitchen, providing guidance and support to ensure seamless food production.
  • Manage inventory, stock, and equipment, maintaining high standards of hygiene and safety.
  • Collaborate with other departments to ensure excellent service and guest satisfaction.
  • Stay up-to-date with seasonal and new product offerings, incorporating them into our menu.

Requirements

  • 2 years' experience as Senior Chef de Partie or 3 years as Chef de Partie in a high-end restaurant or luxury hotel.
  • Diploma in food production or culinary arts, or equivalent on-the-job training.
  • Love for Mediterranean cuisine and passion for fresh, local ingredients.
  • Demonstrated leadership skills and ability to work well in a team.
  • Schedule flexibility, as work days and hours may vary according to operational needs.
  • 'HACCP' certification.
  • Creativity, motivation, and hands-on mentality.
  • International mindset, with good communication skills in English (and, ideally, in Dutch).
  • Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit.

About Us

At Hyatt Corporation, we care for people so they can be their best. We believe well-being is the ultimate realization of our purpose. We offer a unique hotel experience, with a stylish and playful interior celebrating Dutch heritage. Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro, serving award-winning cocktails inspired by life's biodiversity.