Shelf Life Internship Opportunity for Food Technology Students
6 dagen geleden
Job Description:
We are seeking a highly motivated and detail-oriented Shelf Life Intern to join our team in Nijmegen. As a key member of our research team, you will be responsible for accurately predicting and validating the shelf life of sauces through chemical, physical, and sensorial analysis.
The successful candidate will work on building a prediction model for shelf life and will be involved in various tasks such as developing and validating protocols, performing laboratory analyses, and creating reports and presentations.
To be successful in this role, you will have a strong background in food technology, quality management, or a related field, with experience in laboratory analysis and data modeling. You will also have excellent communication skills, both written and verbal, and be fluent in English.
Responsibilities:
- Develop and validate protocols for shelf life testing
- Perform laboratory analyses, including chemical, physical, and sensorial evaluations
- Create reports and presentations to communicate findings and progress
- Collaborate with the research team to build a prediction model for shelf life
Requirements:
- Bachelor's or Master's degree in Food Technology, Quality Management, or a related field
- Experience in laboratory analysis and data modeling
- Excellent communication skills, both written and verbal
- Fluency in English
- Enrolled at a university for at least 50% study load during the internship
What We Offer:
We take interns seriously and offer a comprehensive internship program that includes mentorship, training, and opportunities for growth and development. You will have the chance to work on exciting projects, collaborate with a talented team, and develop valuable skills and knowledge in your field.
Location:
Nijmegen
Salary: €1500-2000 per month, depending on qualifications and experience
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