Culinary Team Leader
3 dagen geleden
We are seeking an experienced and ambitious Culinary Team Leader to join our team at The Seafood Bar in Amsterdam. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring that every dish meets our high standards.
Salary: €3,300 per month (excl. holiday allowance and holidays)
About the RoleIn this role, you will lead a team of chefs and kitchen staff, overseeing the preparation and presentation of dishes, managing inventory and supplies, and maintaining a clean and safe kitchen environment. You will work closely with our Head Chef to develop new menu ideas and ensure that all dishes meet our quality and safety standards.
Key Responsibilities:
- Lead the kitchen team to deliver exceptional results and high-quality dishes
- Manage inventory and supplies, including seafood, produce, and equipment
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Work closely with the Head Chef to develop new menu ideas and improve existing dishes
- Collaborate with other departments to ensure seamless service delivery
To succeed in this role, you will need:
- At least 2 years of experience as a senior chef or culinary team leader
- Demonstrated expertise in seafood preparation and presentation
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced kitchen environment
- Familiarity with health and safety regulations and food safety protocols
Benefits:
- Salary ranging from €2,700 to €3,300 per month (excl. holiday allowance and holidays)
- Tips around €500 per month
- Travel expense reimbursement up to €250 per month
- 20% discount on all The Seafood Bar restaurants
- Internal and external training opportunities
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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