Executive Chef De Cuisine
4 weken geleden
Company Overview
ROYAL98 is a renowned restaurant located in the heart of Amsterdam, situated next to the famous Dam Square. The Central Station is within walking distance, making it easily accessible for customers and employees alike.
Salary
We offer a competitive salary of approximately €45,000 per year, commensurate with experience and qualifications.
Job Description
As our Sous Chef, you will be responsible for leading the kitchen brigade and overseeing the entire food preparation process. This includes coordinating efficient and effective preparation techniques, supervising kitchen staff, and contributing to menu development and implementation.
Key responsibilities include:
- Supervising the preparation, cooking, and presentation of dishes;
- Guiding and coaching kitchen staff to ensure high-quality culinary standards;
- Maintaining HACCP regulations and ensuring a clean and safe working environment;
- Developing new recipes and contributing to menu planning;
- Collaborating with the Chef to implement culinary concepts and innovations.
Required Skills and Qualifications
To be successful in this role, you will need:
- MBO level 4 / HBO work and thinking level or equivalent experience;
- Excellent knowledge of cooking techniques and culinary arts;
- Insight into legal regulations related to safety and hygiene;
- Leadership skills and experience managing kitchen staff;
- Knowledge of catering regulations, HACCP, and allergen legislation;
- Familiarity with Dutch and/or English language.
Benefits
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a comprehensive benefits package including health insurance and retirement plan.
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