Restaurant Manager
2 maanden geleden
We are a dynamic and ambitious hospitality company that is revolutionizing the industry with our unique approach to service and quality. Our team is passionate about creating unforgettable experiences for our guests, and we are looking for a talented Restaurant Manager to join our team.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to lead our culinary team at The Rebyl Nijmegen A Tribute Portfolio. As a Restaurant Manager, you will be responsible for the smooth operation of our restaurant, including managing the team, budget, and guest experience. If you have a passion for hospitality, a proven track record of success, and a commitment to excellence, we want to hear from you.
Key Responsibilities- Lead and motivate a diverse team of kitchen and front-of-house employees to deliver exceptional service and quality.
- Foster a positive work environment that encourages teamwork, accountability, and professional development.
- Host regular staff meetings to communicate objectives, expectations, and updates.
- Supervise day-to-day operations and ensure compliance with health and safety regulations.
- Monitor and manage inventory levels and place orders as needed to maintain optimal inventory levels.
- Ensure high customer satisfaction by consistently delivering exceptional service.
- Handle customer concerns and feedback promptly and professionally.
- Maintain high standards of food quality, presentation, and service.
- Conduct regular inspections to ensure compliance with food safety and sanitation standards.
- Implement improvements to improve overall quality and customer experience.
- Drive initiatives to attract new customers and retain existing ones.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
- Minimum of 2+ years of experience in restaurant management.
- Demonstrable experience as a restaurant manager or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent communication and organizational skills.
- Knowledge of restaurant operations, including front-of-house and back-of-house procedures.
- Insight into financial aspects, such as budgeting and cost control.
- Familiar with current industry trends and best practices.
- Good knowledge of the English language, both verbally and in writing; Dutch knowledge is advantageous.
- A competitive salary.
- Pension provision in accordance with the applicable regulations at Pensioenfonds Horeca & Catering.
- A pleasant working atmosphere in a young and ambitious team in what will soon be the nicest hotel in Gelderland.
- An internship with plenty of room for self-development, initiative, and independence.
- Employee discount at Marriott hotels at home and abroad.
- Employee discounts at Odyssey Hotel Group hotels.
- Discounts for family members and friends.
- We care about you and through Empowr, we strive to promote your personal well-being in a variety of ways.
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