Luxury Pastry Professional

2 weken geleden


Utrecht, Utrecht, Nederland Conservatorium Hotel Voltijd

About the Role

We are seeking a skilled Pastry Chef de Partie to join our team at the Conservatorium Hotel in Amsterdam. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries and desserts for our guests, working closely with the Executive Pastry Chef to develop new recipes and menus.

Key Responsibilities

  • Plan and organize the work in the Pastry kitchen, ensuring that all tasks are completed to a high standard.
  • Develop and maintain high-quality pastry dishes, showcasing creativity and innovation.
  • Collaborate with the Executive Pastry Chef to create new menu items and recipes.
  • Work effectively in a fast-paced environment, managing multiple tasks and deadlines.
  • Support the Executive Pastry Chef in maintaining a clean and hygienic kitchen environment.

Requirements

  • At least two years of experience as a Pastry Chef de Partie.
  • Excellent knowledge of English language (written and spoken).
  • Familiarity with hygiene code and HACCP regulations.

What We Offer

  • A salary starting from €2,699 (full-time).
  • Multiple additional benefits, including supplemented staff meals, departmental bonus, uniform/laundry service, ticket giveaways, and a 50% contribution to your pension fund.
  • Travel allowance of €0.21 per kilometer for distances of 5 kilometers or more.
  • Complimentary stays and discounts at hotels of The Set Collection.
  • F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam.
  • Discounted collective health insurance and weekly yoga sessions with our personal trainers.


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