Luxury Culinary Professional Wanted for Five-Star Hotel

5 dagen geleden


Amsterdam, Noord-Holland, Nederland Hotel Okura Voltijd

Located on the 23rd floor of Hotel Okura Amsterdam, the Ciel Bleu Restaurant offers an unparalleled dining experience with a panoramic view of the city. As a Demi Chef de Partie, you will be part of a team that consistently exceeds guests' expectations in regards to dishes and service.

The successful candidate will be responsible for preparing high-quality restaurant dishes, conducting mise en place activities, maintaining kitchen cleanliness, guiding colleagues, and developing new menu items. Key tasks include:

  • Preparing dishes according to standards, recipes, and planning
  • Conducting activities for assigned areas
  • Providing suggestions to the Chef
  • Contributing to product and menu development
  • Evaluating food quality, taste, texture, and colour

You will work closely with other hotel departments to achieve the best results. The role is based on a 5-day week, 7.6 hours a day, with occasional public holiday shifts. We offer a 7-month contract with the possibility of extension.

Salary and Benefits

We are offering a salary within Group 4, with opportunities for bonuses and benefits. These include:

  • A one-week bonus when the hotel reaches its budgeted Gross Operating Profit (GOP) and a successful year-end evaluation
  • 8% holiday allowance (pro rata)
  • 25 vacation days per year (pro rata)
  • Compensation for National Holidays
  • Horeca CAO applies
  • General Pension Scheme of Hospitality and Catering
  • General Survivors pension
  • Attractive staff rates on overnight stays at Hotel Okura Amsterdam
  • Staff discount in our restaurants (20%)
  • Contribution to travel expenses from 10 km (one way)
  • Training budget of up to €1000
  • Overnight stay with breakfast as a gift after the probationary period

Requirements

We are looking for an enthusiastic professional who wants to develop within the luxury segment. The ideal candidate has:

  • A culinary education
  • Creativity and ability to come up with new ideas
  • Flexibility


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