Luxury Culinary Professional Wanted for Five-Star Hotel
5 dagen geleden
Located on the 23rd floor of Hotel Okura Amsterdam, the Ciel Bleu Restaurant offers an unparalleled dining experience with a panoramic view of the city. As a Demi Chef de Partie, you will be part of a team that consistently exceeds guests' expectations in regards to dishes and service.
The successful candidate will be responsible for preparing high-quality restaurant dishes, conducting mise en place activities, maintaining kitchen cleanliness, guiding colleagues, and developing new menu items. Key tasks include:
- Preparing dishes according to standards, recipes, and planning
- Conducting activities for assigned areas
- Providing suggestions to the Chef
- Contributing to product and menu development
- Evaluating food quality, taste, texture, and colour
You will work closely with other hotel departments to achieve the best results. The role is based on a 5-day week, 7.6 hours a day, with occasional public holiday shifts. We offer a 7-month contract with the possibility of extension.
Salary and Benefits
We are offering a salary within Group 4, with opportunities for bonuses and benefits. These include:
- A one-week bonus when the hotel reaches its budgeted Gross Operating Profit (GOP) and a successful year-end evaluation
- 8% holiday allowance (pro rata)
- 25 vacation days per year (pro rata)
- Compensation for National Holidays
- Horeca CAO applies
- General Pension Scheme of Hospitality and Catering
- General Survivors pension
- Attractive staff rates on overnight stays at Hotel Okura Amsterdam
- Staff discount in our restaurants (20%)
- Contribution to travel expenses from 10 km (one way)
- Training budget of up to €1000
- Overnight stay with breakfast as a gift after the probationary period
Requirements
We are looking for an enthusiastic professional who wants to develop within the luxury segment. The ideal candidate has:
- A culinary education
- Creativity and ability to come up with new ideas
- Flexibility
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