Etiquetteer/ labeller

Our client is a very important link in the food industry, having been a supplier to retailers, restaurant chains and wholesalers for over 100 years. With 6 branches in the Netherlands and 2 in Poland and around 2,700 colleagues, we can say with confidence that you will be joining a highly reputable and dynamic company. At the Zeewolde branch, the chickens are packed, processed, labelled and dispatched to customers. The prevailing temperature in the plant is 2 degrees Celsius. Taking care of your employees in the canteen, you can always enjoy a hot soup

As a labeller, you are responsible for checking the correctness of labels, price stickers, etc. Each customer must receive the goods according to their order. Each product must be packed in the correct box. The labeller's duties also include checking that the goods correspond to the label on the packaging of the goods, and the labeller must organise his/her work so that nothing escapes his/her attention. The labeler is the last point in checking the goods before sending them to the customer. Your function is therefore extremely important. Since you are working with food, you must be prepared to work in temperatures of around 4 degrees Celsius and wear protective clothing and a cap.

• experience in production work (also as a labeller);
• responsibility, conscientiousness, accuracy in carrying out tasks;
• the ability to learn quickly;
• Basic knowledge of English;
• own accommodation close to Zeewolde;
• own transport;
• the possibility to work on Saturdays (every 3rd Saturday is compulsory).

• work in a well-established company with 40 hours per week;
• the opportunity for advancement and a contract directly with the employer;
• the opportunity to work additional Saturdays;
• shift beetween ;
• rate of € depending on experience) gross/h;
• overtime paid (first two 25%, each additional 50%);
• holiday pay 8%;
• holiday hours;
• travel allowance;
• year-end bonus; if you have been continuously employed for more than 2 months in a year, you will receive 2.15% of your annual salary with your last salary in December;
• hot free soup every day