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Breakfast Cook

3 maanden geleden


Amsterdam, Noord-Holland, Nederland Corendon Hotels & Resorts Netherlands Voltijd

_What is in it for me?_

  • A fulltime starting salary between € €2.600;
- per month;

  • A unique opportunity to be part of a fun, friendly and enthusiastic team;
  • A stylish, dynamic, international working environment;
  • Career opportunities within the Corendon group;
  • Room for own initiative;
  • An employer that considers CSR and sustainability of paramount importance;
  • A know where you work offer. With this offer you can sleep and eat for free for 1 night in your hotel. With this stay you can see your hotel in a different way.
-
Special discounted rates for yourself, friends and family; such as:

  • Amazing discounts on holidays and airplane travels with the Corendon Touroperator
  • 7% Discount for your friends & family who books a holiday at Corendon
  • Special staff rates for a room in one of our hotels
  • Discount at our F&B outlets including Mondi
  • Discount at the Spa entrance in the Corendon Amsterdam Schiphol Airport & Corendon Amsterdam Nieuw West hotel
  • Discount on your stay at our Marriott Hotels around the world (We are a proud member of the Marriott group)

_Join the Corendon family as our brand new Breakfast Cook_


We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area.


Corendon has 3 hotels in the Netherlands:

  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

What does your job include?


As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.


  • Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
  • Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
  • You are Flexible, also in the weekend
  • You are an earlybird and can start working from 05:00am
  • You have a passion for cooking, you have allround knowledge of various dishes and you can't wait to show your talents in the kitchen;
  • You are serviceoriented, hospitable and social;
  • You work independently and in a team;
  • You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions