Hotel Indigo The Hague

3 weken geleden

Den Haag, Zuid-Holland, Nederland Hotel Indigo The Hague - Palace Noordeinde Voltijd
Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge family, you will have access to a suite of benefits that include

  • Opening a new F&B concept at Hotel Indigo The Hague - Noordeinde Palace
  • Unique location, energetic team that wants to achieve new heights
  • Work together and being trained by a top-chef in the industry with a strong vision
  • Development opportunities and discounts in a michelin starred restaurant
  • Monthly pension build-up with Pension Fund “Pension Horeca & Catering”
  • Excellent training & (international) development opportunities.
  • You are working for an IHG hotel managed by Aimbridge hospitality and owned by Borealis Hotel Group, so you may book IHG hotels Aimbridge Hotels and Borealis Hotels worldwide at a very discounted rate (employee rate).
  • Company sick pay - Giving you piece of mind when you need it the most
  • Minimum of 25 days holiday
  • Staff meals on duty
  • Flexible working opportunities

A day in the life of…

As Sous Chef, you will be responsible to oversee the smooth operation of the kitchen operation and develop and grow your team, ensuring mentoring and coaching is provided where appropriate. You will also manage the quality and consumption of food ingredients whilst maintaining high standards and performance in line with budget. Whilst anticipating the needs of our guests at all times our team aspect is critical to the succes of the F&B space. You are always looking into progress with passion and love for the product that creates a unique guest experience. Are you the gamechanger that we are looking for in our new F&B space?

Based in The Hague you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

Opposite a royal palace and once a bank, Hotel Indigo® The Hague – Palace Noordeinde wears its prestigious heritage proudly. This boutiique hotel has 63 hotelrooms, a restaurant, bar and two meetingrooms. Royal portraits adorn our public rooms, Art Deco stained glass, brass lamps and marble columns evoke the luxury world of private banking.

What do we need from you?

To be successful in this role, the ideal candidate will demonstrate high HACCP standards. You will have experience working in the kitchen with high standard and knows how to maintain this level within a restaurant or hotel kitchen environment. You should have excellent interpersonal skills and able to drive a culture of continuous development.

Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.



Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge family, you will have access to a suite of benefits that include

  • Opening a new F&B concept at Hotel Indigo The Hague - Noordeinde Palace
  • Unique location, energetic team that wants to achieve new heights
  • Work together and being trained by a top-chef in the industry with a strong vision
  • Development opportunities and discounts in a michelin starred restaurant
  • Monthly pension build-up with Pension Fund “Pension Horeca & Catering”
  • Excellent training & (international) development opportunities.
  • You are working for an IHG hotel managed by Aimbridge hospitality and owned by Borealis Hotel Group, so you may book IHG hotels Aimbridge Hotels and Borealis Hotels worldwide at a very discounted rate (employee rate).
  • Company sick pay - Giving you piece of mind when you need it the most
  • Minimum of 25 days holiday
  • Staff meals on duty
  • Flexible working opportunities

A day in the life of…

As Sous Chef, you will be responsible to oversee the smooth operation of the kitchen operation and develop and grow your team, ensuring mentoring and coaching is provided where appropriate. You will also manage the quality and consumption of food ingredients whilst maintaining high standards and performance in line with budget. Whilst anticipating the needs of our guests at all times our team aspect is critical to the succes of the F&B space. You are always looking into progress with passion and love for the product that creates a unique guest experience. Are you the gamechanger that we are looking for in our new F&B space?

Based in The Hague you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

Opposite a royal palace and once a bank, Hotel Indigo® The Hague – Palace Noordeinde wears its prestigious heritage proudly. This boutiique hotel has 63 hotelrooms, a restaurant, bar and two meetingrooms. Royal portraits adorn our public rooms, Art Deco stained glass, brass lamps and marble columns evoke the luxury world of private banking.

What do we need from you?

To be successful in this role, the ideal candidate will demonstrate high HACCP standards. You will have experience working in the kitchen with high standard and knows how to maintain this level within a restaurant or hotel kitchen environment. You should have excellent interpersonal skills and able to drive a culture of continuous development.

Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.

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