Cook

1 maand geleden


Utrecht, Provincie Utrecht, Nederland MOXY Utrecht Voltijd

As a cook you will be responsible for preparing and serving uncomplicated meals, maintaining the cleanliness of the kitchen area, and occasionally assisting with drink preparation at the bar. This position is perfect for a multitasker who loves to cook but also thrives in a guest-oriented environment.



Duties


  • Prepare and cook a variety of simple dishes such as sandwiches, salads, breakfast items, and snacks


  • Maintain cleanliness and organization of the kitchen area


  • Follow health and safety regulations, including proper food handling and sanitation practices


  • Assist in preparing and serving drinks at the bar, including cocktails, beers, wines, and non-alcoholic beverages


  • Provide excellent customer service at the bar, engaging with guests and fulfilling their requests


  • Monitor inventory levels for both kitchen and bar supplies


  • Minimize waste by using products efficiently and rotating stock


  • Offer recommendations and answer questions about menu items and beverages


  • Support colleagues in both kitchen and bar and reception areas as needed


  • Adhere to all health and safety regulations and hotel policies




Qualifications


  • Previous experience in a similar role is preferred


  • Ability to work in a fast-paced environment


  • Excellent communication and interpersonal skills


  • Ability to multitask and handle high-pressure situations effectively


  • Detail-oriented with strong organizational skills


  • Interest in cooking



BENEFITS FOR YOU


  • Travel allowance as of 5 KM distance


  • Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide


  • Discount on Food & Beverages at Marriott hotels worldwide


  • Free meal during your shift


  • PH&C Pension scheme


  • Twenty-five holidays based on fulltime employment




****



Hotel Co 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam in 2020 to support development and operations for the new hotel openings, it is currently operating 35+ properties in 8 countries (The Netherlands, France, UK, Belgium, Germany, Italy, Denmark and Poland) and expanding its reach with new properties in key markets. The company´s pipeline includes hotels in European strategic cities and airports. To learn more about Hotel Co 51, visit hotelco51.com.



MOXY Hotels Moxy offers a playful hotel experience for the young at heart. With 100+ properties open across Europe North America, and Asia Pacific, Moxy boldly breaks the rules of a conventional hotel stay across the globe. The nontraditional experience starts with check-in at Bar Moxy and comes to life throughout its social public spaces, like the Lounge and Library, and the small but smart bedrooms. Moxy provides stylish, industrial design and sociable service at an attractive price point, so that guests can splurge on the experiences that matter most to them during their travels. Moxy celebrates nonconformity, open-mindedness, and originality above all – forever giving its guests permission to Play On #atthemoxy. For more information, visit moxyhotels.com and Play On #atthemoxy on Instagram. Moxy is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits, including free nights and Elite status recognition.



Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 9,000 properties under 32 leading brands spanning 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program.



Qualifications


  • Previous experience in a similar role is preferred
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to multitask and handle high-pressure situations effectively
  • Detail-oriented with strong organizational skills
  • Interest in cooking





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