Bartender | IZAKAYA

2 maanden geleden

Amsterdam, Noord-Holland, Nederland Izakaya Voltijd

The Venue


Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of an Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA offers pure relaxation and indulgence in an urban chic environment. IZAKAYA stayed true to their ambition to constantly change the culinary landscape of Amsterdam. Join us in setting new standards for modern hospitality. 


The Job


Our bartenders have a heart for hospitality and strive to deliver remarkable customer service. All beverages at IZAKAYA are seamlessly integrated into the dining experience. The cocktail offering includes a unique selection of refined and often-overlooked beverages, and a tailor-made wine list, complementing IZAKAYA cuisine with the most exclusive wines and champagnes from around the globe.


Video of our brand: THE ENTOURAGE GROUP VIDEO




  • ResponsibilitiesMixing and serving drinks: The bartender is responsible for mixing and serving alcoholic and non-alcoholic drinks to guests in a timely and professional manner. This includes taking orders, preparing drinks, and serving them to guests.
  • Maintaining cleanliness and orderliness: The bartender must ensure that the bar area is clean, organized, and properly stocked with all the necessary ingredients and tools.
  • Managing inventory: The bartender is responsible for managing inventory and ensuring that the bar is properly stocked with all necessary supplies, such as liquor, mixers, and garnishes.
  • Handling cash and credit card transactions: The bartender should be skilled in handling cash and credit card transactions, as they will be responsible for collecting payments from customers.
  • Engaging with customers: The bartender is often the face of the establishment and should engage with guests in a friendly and professional manner, making recommendations, answering questions, and addressing concerns as needed.
  • Adhering to legal and safety standards: The bartender must comply with all legal and safety regulations related to serving alcohol, including verifying the age of customers and ensuring that they do not become overly intoxicated.

Requirements


  • Experience: Previous experience working in a bar or restaurant. This experience can be gained through entry-level positions such as barback or server, or through formal bartending training programs.
  • Knowledge of alcoholic beverages: The bartender should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.
  • Strong customer service skills: Bartenders must be friendly, personable, and able to engage with customers in a positive and professional manner.
  • Ability to work under pressure: Bartenders must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.
  • Good communication skills: Bartenders must be able to communicate clearly and effectively with customers, other staff members, and management.
  • BenefitsIn house training
  • Annual in-house experience within the Sircle Collection hotels
  • Hotel staff discounts within the Sircle Collection hotels
  • 25% staff discount throughout THE ENTOURAGE GROUP restaurants
  • 10% retail discount at XBANK
  • Collective discount at Business Fitness Netherlands
  • Free bootcamp every Monday morning
  • Refer a friend bonus
  • Paid moving day
  • Free lifestyle coaching

Interested?




Please apply via the "apply for this job" button below and make sure you fill in our application form.




IZAKAYA is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, MR PORTER STEAKHOUSE Bepita.


www.the-entouragegroup.com





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