Assistent Cateringmanager

Are you a passionate team player with a love for food and hospitality? Looking for a challenging role where you can showcase your organizational skills? This is your opportunity to shine as our new Assistant Catering Manager at our vibrant location in Kruiningen.

• Coordinating daily catering activities
• Leading the catering team
• Ensuring seamless service
• Providing support to the Catering Manager
• Maintaining food quality and service standards
• Building and maintaining customer relationships

• Minimum MBO diploma in Hospitality Management or related field
• Experience in the hospitality or catering industry, preferably in a leadership role
• Strong organizational skills and ability to perform under pressure
• Excellent communication skills and customerfocused approach
• Flexibility in working hours, including evenings and weekends
• Proficiency in Office suite
• Team player with the ability to work independently

• Parttime contract for 30 hours per week
• Competitive salary according to the catering collective labor agreement
• Travel cost reimbursement
• 25 vacation days per year based on a 38hour workweek
• Pension scheme
• Access to training and certification opportunities