Chef compositing

BE WELCOME IN OUR PASTRY WORLD

An hour and a half from Amsterdam, twenty minutes by boat from Den Helder - between the land and the sea - lies Texel, an island in the Frisian archipelago in the Netherlands.
It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery.

With the changing tides, chef Jef cooks with local products. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

We offer our guests an unique, luxury experience in one of our 12 suites in combination with our gastronomic menu in the restaurant.

www.bijjef.nl

Highlights and Awards
5 -star hotel

1 star Michelin
17 Gault Millau

Michelin Sommelier Award 2023
Relaîs & Châteaux Passion Trophy 2022
Gault Millau Award Hostess of the Year 2022
Gault Millau Award Best Wine & Food Specialist 2011

We are looking for a talented and enthusiastic Pastry Chef to join us in our passion for pastry and chocolates The ideal candidate will need to be focused, have the ability to work as part of a team whilst also demonstrating good leadership skills as you will be responsible for your section and any individuals that work within it. You will be creating desserts, bread and patisserie work. We encourage creative input.

BENEFITS:

• A varied, dynamic job with independence.
• A better than market conform salary.
• An informal working atmosphere within an enthusiastic team.
• Working environment in Unesco World Heritage.
• Possibillity to grow in position.
• Discount on overnight stays and dinner at Relaîs Châteaux properties worlwide
• Discount on dinners at Les Patrons Cuisiniers in The Netherlands
• Internal living space is available.

• Ideally from kitchen/pastry training, you have a significant experience of at least 1 or 2 years in a similar position and similar restaurant/hotel.
• You have an excellent presentation. You are motivated and you have a keen of the organization and the teamwork.
• Fluency in English is recommended.
• (Limited) Dutch is recommended.