Chef de Partie

3 weken geleden

'sHertogenbosch, Nederland The Keepers Voltijd

Are you a talented chef ready to elevate your culinary career? Join our prestigious hotel's dynamic kitchen team and showcase your skills across various dining concepts, from à la carte service to tapas and banquet cooking. This diverse role offers creative freedom and the opportunity to make a significant impact on our culinary offerings.Hieronder staat alles wat u moet weten over wat deze vacature inhoudt, en wat er van sollicitanten wordt verwacht.Your role in our teamIndependently prepare high-quality meals for our restaurant, tapas concept, and large events/banquetsRotate between different stations and menus, keeping your work varied and engagingContribute creative ideas for new recipes, menu development, and sustainability practicesPerform quality checks and maintain a clean, well-organized kitchenAdhere to HACCP standards and ensure safe, efficient kitchen processesWhat we're looking forA chef who can work independently and thrive in a dynamic environmentSomeone who brings energy, creativity, and a willingness to innovate in kitchen conceptsFlexibility to work evenings and weekends as neededThorough knowledge of HACCP standardsA team player committed to quality, service, and continuous improvementWhat we offerCompetitive salary of €19 per hour (including holiday pay and holiday days)Weekly payment scheduleA varied role spanning à la carte, tapas, and banquet cookingOpportunity to work with a prestigious hotel brand, enhancing your CVA friendly, international team in a dynamic hospitality environmentA workplace where your input is valued and can make a differenceAbout our hotelOur hotel is renowned for its commitment to culinary excellence and innovative dining experiences. We take pride in creating memorable moments for our guests through exceptional food and service. By joining our team, you'll become part of a forward-thinking organization that values creativity, quality, and professional growth.Why this role is excitingThis position offers a unique blend of culinary challenges and opportunities. You'll have the chance to work across different dining concepts, honing your skills in various cuisines and cooking styles. The role allows for creative expression and the ability to contribute to menu development, giving you a real stake in our culinary success. Additionally, working with a prestigious hotel brand will provide valuable experience and networking opportunities to further your career in the hospitality industry.Required qualifications and skillsProven experience as a chef in a high-quality restaurant or hotel settingStrong culinary skills across various cuisines and cooking techniquesExcellent knowledge of food safety and HACCP standardsAbility to work efficiently under pressure and manage time effectivelyStrong communication skills and ability to work well in a teamCreativity and passion for developing new dishes and menu conceptsFlexibility to adapt to changing schedules and work environmentsReady to take the next step in your culinary career? xbpjoel If this exciting opportunity aligns with your skills and aspirations, we'd love to hear from you. Apply now, and we'll contact you as soon as possible to discuss how you can become a key part of our culinary team.How to applyFor more information or to apply, please contact:Mathilde AdemaEmail: WhatsApp:

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