Restaurant Waiter

voco® The Hague, an IHG Hotel

About us voco® The Hague

Can you imagine walking to work in the morning, to one of the most beautiful hotels in The Hague? When arriving to work, your day of giving guests unforgettable experiences starts From taking their dinner order to recommending cocktails, you can do it all. Together with an amazing team of mixologists, chefs and baristas; you will have the honor of translating their hard work onto the guest’s table. At the end of the day, you leave the hotel fulfilled and smiling because the guests left smiling too.

Destination: voco® The Hague

Come on into an iconic former bank building where offices and ATMs have made way for a brand-new hotel. First impression? 204 elegantly furnished rooms, 7 floors and a warm welcome from your future team. Inside voco The Hague you will find restaurant Botanica and cocktailbar Ultramarijn. This is where you’ll be staying.

Ready to land this job?

• Being a true host to the guests of Botanica and Ultramarijn in all serving periods while adding your personal touch to every service touchpoint.
• Handling cash, credit card and room charge payments and closing the cashier at the end of your shift.
• Helping create a safe environment for yourself, guests, and your colleagues by following our safety procedures and informing your supervisor on unsafe situations.
• A proactive attitude towards anything that can make the experience of a guest better.
• Meeting local cleanliness and hygiene laws, you only accept a spotless work environment.
• Occasionally assist the kitchen and stewarding in food preparation and dishwashing.
• Give guests an unforgettable experience by helping with any queries or advice since you are knowledgeable about all that we offer. And where applicable you give personal recommendations on all that The Hague has to offer.
• Enhancing the culinary experience of our guests through suggestive sales.
• Living Botanica, Ultramarijn and the voco™ brand with pride, passion & energy. And you inspire others to deliver memorable branded guest experiences.
• Promoting teamwork and lifestyle service through daily communication and coordination with other teams.
• Ad-hoc duties as required – unexpected moments when we have to pull together as a team to get a task done.