Wagyu Samurai

WAGYU KANATA is opening a new premium location in the city center of Amsterdam, near the Rijksmuseum and you might be the new Wagyu Samurai we're looking for

We're looking for new kitchen staff that can be part of our young and international team. Our new restaurant will have an open kitchen, where you can show off your knife skills to our guests, or if you are more of a behind the scenes type of person, you can work in the back kitchen, or at our location in Buitenveldert.

What we offer:

- A lot of new knowledge about Japanese cuisine and culture and about Wagyu
- Competitive salary + Tip + Travel allowance + free (delicious) meal after shift
- 50% discount when eating at one of our restaurants on your day off (dicount eligible once a month)
- Flexible work schedule
- A very enjoyable work enviroment with colleagues that are really passionate about their work

Your tasks as a kitchen staff will largely depend on your talent, experience and motivation, but may include:

- Butchering the best beef in the world (we import and work with whole Wagyu from Japan)
- (Learn to) Cook and plate Wagyu
- General kitchen tasks (mise en place, cleaning your work area, cooking etc.)

**Requirements**:

- Humility, respect and eagerness to learn
- Basic knowledge of HACPP
- Basic cooking skills
- Able to communicate in English or Japanese

Who we are:
WAGYU KANATA is a Yakiniku (Japanese BBQ) restaurant specialized in Wagyu from Japan. We offer an unique interactive dining experience where guests will enjoy some of the finest cuts of Wagyu, grilled right in front of them, in the built-in grills in each table. We thrive to give our customers, the most authentic Wagyu and Yakiniku experience in Europe.

If you are excited about this opportunity, don't hesitate to contact us

Team WAGYU KANATA

Soort dienstverband: Fulltime, Parttime, Freelance / zzp

Salaris: €2.400,00 - €3.000,00 per maand

Verwacht aantal uur: 38 per week

Flexibele taalvereiste:

- Nederlands niet vereist

Rooster:

- Avondwerk
- Flexibele werkuren
- ma-vr
- Weekendbeschikbaarheid

Secundaire arbeidsvoorwaarden:

- Bedrijfsfeesten
- Personeelskorting
- Reiskostenvergoeding

Soorten aanvullende vergoedingen:

- Fooi
- Vakantiegeld

Ervaring:

- Horeca: 1 jaar (Gewenst)

Taal:

- Engels (Gewenst)

Licentie/certificaat:

- HACCP-certificaat (Gewenst)
- Sociale Hygiëne (Gewenst)

Werklocatie: Fysiek