Barkeeper Parttime

Our hotel is located at the boulevard, right next to the circuit of Zandvoort. The hotel is easily accessible by car and public transportation, and we offer free parking to our employees. The hotels' location and the panoramic sea view result in a relaxed atmosphere for both our guests and employees. We are well known for our hospitality and service. Our team is multicultural, feels like family, everybody feels welcome, and we encourage personal development. Commonly our students continue to work with us after their internship and grow within the company. We like to work hard and play hard; many colleagues go to the beach or visit the village together after work.

**"Working at NH Zandvoort gives me certainty" - Luca, Sous Chef**

**What will we offer you?**
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 4.

**What’s in it for us?**
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have a passion for the world of alcoholic drinks, non-alcoholic drinks and cocktails and are always aware of the latest trends. Experience as Bartender/Barkeeper and a relevant education are useful, but not the most important to us;
- You are a hard worker with an eye for detail and see a challenge in every situation;
- You have a good command of the English language; Dutch is an advantage.

**A day in the life of a Barkeeper**
**16:00** You arrive, with a cup of coffee, at the bar for the handover with your colleagues and the evening (bar) supervisor.
**16:30** After the handover, you and your colleagues set up the bar and prepare the dinner mise en place.
**17:30** After having dinner with your colleagues, you make sure the bar is set for a busy evening. If necessary, you discuss specific details with the other outlets/kitchen.
**18:15** The first guests arrive, and they are enjoying one of your specialties, an Espresso Martini
**20:30** Together with your colleagues you will provide the perfect experience for the guests with your knowledge of beverages and wine.
**22:15** For one of our regular guests, you shake her favorite cocktail with your personal twist.
**23:45** Rush hour ends in the bar, and around 00.15 you announce the last call.
**00:30** After sending the handover you and your colleague enjoy a well-deserved closing drink after a successful evening.

Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.