Food & Beverage Medewerker Fulltime Nhow Amsterdam

7 maanden geleden

Amsterdam Zuid, Nederland NH Hotels Voltijd

Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?_

**social hub. design hotel. the place to be.**
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.

For this iconic social hub, we are looking an enthusiastic Food & Beverage Employee with a magnetic personality who is ready to take part in a dynamic design hotel. Our Food and Beverage department consists of breakfast outlet (serving up to 600 guests), banqueting (10 meeting rooms), moana bar, room service. The team is very international and dedicated. In this versatile and never-the-same role, you will be working in the different departments based on the needs of the business but also base on your preference.

**What's in it for us?**
- Helping guests puts a big smile on your face. You love to give guests a stunning first impression of nhow Amsterdam RAI;
- Hospitality runs through your veins;
- You are enthusiastic, flexible, proactive, results-driven and stress resilient. Relevant (international) work experience as waiter in a restaurant or in the upscale hospitality industry is an advantage;
- You enjoy being a part of a large and international team;
- You have a good command of the English language; Dutch is an advantage.

**A day in the life of a Food and Beverage Employee (if you are on the evenning shift)**
**14:45** You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.
**15:00** After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.
**16:00 **If necessary, you support your colleague with the Meeting & Event breaks.
**17:00** Enjoy your dinner with your colleagues and recharge for another busy evening.
**18:00 **The à la carte restaurant is open, and you seat the first guests.
**18:30 **Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.
**21:00** In between the service, you quickly deliver room service to one of the regular guests.
**22:00 **The restaurant is closed, and your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.
**23:45 **The last round is done in the bar, and you are polishing the final glassware in the pantry.
**00:00** You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

**What's in it for you?**
- Free online & offline training organized by our own University;
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Travel allowance of €0.23 per km, up to 30 km distance from work each way;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide;
- Salary based on your experiences, as per Horeca CLA scale 3, ranging between €2.204 - €2.433.NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.

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