Kitchen Apprentice

Our hotel is located at the boulevard, right next to the circuit of Zandvoort. The hotel is easily accessible by car and public transportation, and we offer free parking to our employees. The hotels' location and the panoramic sea view result in a relaxed atmosphere for both our guests and employees. We are well known for our hospitality and service. Our team is multicultural, feels like family, everybody feels welcome, and we encourage personal development. Commonly our students continue to work with us after their internship and grow within the company. We like to work hard and play hard; many colleagues go to the beach or visit the village together after work.

**"Working at NH Zandvoort gives me certainty" - Luca, Sous Chef**

**What will we offer you?**
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 1.

**What’s in it for us?**
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You are a hard worker with an eye for detail and see a challenge in every situation;
- You have a passion for food and you have a good command of the English language; Dutch is an advantage;
- You are a student of a level 2 or 3 Intermediate Vocational Education culinary school or a similar study.

**A day in the life of a kitchen apprentice.**
**04:30** Your alarm goes off and you get ready for your shift.
**05:45** You are in the kitchen and grab yourself a cup of coffee to start with.
**06:00** Together with your colleague from the F&B service you set up the buffet in the restaurant.
**07:00** The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
**10:45** After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
**11:15** If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
**11:30** Enjoy your lunch with colleagues from other departments.
**12:00** The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
**13:30** The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
**14:00** Time to go home

Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.