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Indian Speciality Chef

4 maanden geleden

Utrecht, Nederland Atithi Indian Restaurants Voltijd
Tasks
  • Carrying out preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.
  • Assessing the quality (freshness, shelf life, etc.) of products/ingredients to be used.
  • Preparing dishes according to recipes or specific instructions from the sous chef/master chef.
  • Carrying out interim quality checks (cooking, taste, color, fluidity, etc.) and making adjustments where necessary.
  • Plating, presentation and garnishing.
  • Checking dishes for the presentation standards (before passing on)
  • Managing and controlling the pass counter.
  • Inventory control: checking, receiving, storing and accounting the inventory.
  • Making proposals for changes to the menus, recipes, garnishes, etc. Elaboration of proposals in recipes and preparation instructions, etc
  • Good knowledge of the Indian ingredients, spices, and their use in Indian cuisine.
  • Basic knowledge and skills of the main streams of Indian cuisine.
  • Basic knowledge and skills of operating Tandoor.
  • Cleaning the working environment and kitchen appliances
  • Signaling defects and preventions
  • Controlling waste disposal, minimizing the waste and cost controlling.
Requirements

* Permanent Residence in EU/EEA/Switzerland.

* Minimum 2 years of working experience in an Indian Kitchen.