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Indian Culinary Expert

1 maand geleden

Amsterdam, Noord-Holland, Nederland VP Indian Food Voltijd
Indian Specialty Chef Opportunity

Welcome to Chennai Cafe, a renowned Indian Speciality cuisine haven where culinary creativity meets excellence. We are passionate about delivering unforgettable dining experiences and are seeking a skilled and innovative Indian Specialty Chef to join our culinary team.

If you have a deep understanding of Indian cuisine, a flair for creativity, and a passion for delivering top-notch dishes, we want to hear from you.

Key Responsibilities:
  • As an Indian Specialty Chef at Chennai Cafe, you will be an integral part of our kitchen team, responsible for creating and executing authentic and innovative Indian dishes.
  • From curries to tandoori delights, your expertise in Indian cuisine will shine through as you bring your culinary mastery to our diverse menu.
Menu Development:

Collaborate with the culinary team to create and enhance our Indian specialty menu, ensuring a balance of traditional and contemporary flavors.

Cooking Expertise:

Showcase your skills in preparing a wide range of Indian dishes, including regional specialties, street food, and fusion creations.

Quality Control:

Maintain high standards of food quality, taste, and presentation to meet and exceed customer expectations.

Team Collaboration:

Work closely with kitchen staff to ensure smooth operations, timely service, and effective communication.

Ingredient Sourcing:

Oversee the sourcing of fresh and authentic ingredients, ensuring the highest quality in every dish.

Requirements:
  • Proven experience as an Indian Specialty Chef for 2+ years with a strong portfolio of successfully executed Indian dishes.
  • Demonstrate a creative approach to Indian cuisine, bringing new and exciting flavors to the table.
  • A deep understanding of regional Indian culinary traditions and a passion for staying updated on industry trends.
  • Ability to work collaboratively in a fast-paced kitchen environment, fostering a positive and efficient work culture.
  • Flexibility to adapt to changing menus and the ability to handle high-pressure situations.
  • Effective communication skills to collaborate with team members and take direction from management.
Benefits:

Travel and Training opportunities available.