Breakfast Master

About Moxy Schiphol Hotel

Moxy Schiphol Hotel is a unique and vibrant hotel that offers a one-of-a-kind experience for our guests. We are a team of passionate and dedicated individuals who are committed to providing exceptional service and creating unforgettable memories for our guests.

Job Summary

We are seeking a highly skilled and experienced Kitchen Team Lead to join our team. As a Kitchen Team Lead, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive the highest quality food and service. You will be the leader of our kitchen team, responsible for managing staff, maintaining high standards of food safety and quality, and ensuring that our kitchen runs smoothly and efficiently.

Responsibilities

• Food Preparation and Service: Prepare and cook high-quality food to meet the needs of our guests, ensuring that all dishes are presented to a high standard.
• Team Management: Lead and manage a team of kitchen staff, providing guidance, support, and training to ensure that they are equipped to provide exceptional service.
• Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all food is handled, stored, and prepared in accordance with our policies and procedures.
• Kitchen Operations: Oversee the daily operations of the kitchen, ensuring that all tasks are completed efficiently and effectively.
• Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet the needs of our guests.

Requirements

• Communication Skills: Excellent communication skills, both written and verbal, to effectively communicate with staff, guests, and other departments.
• Leadership Skills: Strong leadership skills, with the ability to motivate and inspire a team to achieve exceptional results.
• Food Safety and Quality Knowledge: In-depth knowledge of food safety and quality procedures, with the ability to maintain high standards in a fast-paced kitchen environment.
• Inventory Management Skills: Ability to manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet the needs of our guests.
• Flexibility and Adaptability: Ability to work in a fast-paced environment, with flexibility and adaptability to meet the changing needs of our guests and team.

What We Offer

• Competitive Salary: A competitive salary, commensurate with experience and qualifications.
• Benefits Package: A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
• Opportunities for Growth: Opportunities for growth and development, with a focus on promoting from within.
• Collaborative Team Environment: A collaborative team environment, with a focus on teamwork and mutual respect.