Culinary Expert
3 weken geleden
About the Role:
We are seeking a skilled Chef to join our team at Atithi Indian Restaurants. As a Chef, you will be responsible for preparing and presenting high-quality dishes to our customers.
Key Responsibilities:
1. Prepare and cook a variety of dishes according to recipes and presentation standards.
2. Assess the quality of ingredients and products to ensure they meet our standards.
3. Manage and maintain a clean and organized kitchen environment.
4. Develop and implement new recipes and menu ideas.
5. Collaborate with the sous chef and master chef to ensure seamless kitchen operations.
6. Maintain accurate stock levels and manage inventory.
7. Ensure compliance with health and safety regulations.
Requirements:
- Permanent Residence in EU/EER/Switzerland
- MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
- Min. 1 year diploma in hotel management or an equivalent field
- Ability to communicate in English/Dutch
Benefits:
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
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