Kitchen Operations Assistant – Breman Brasserie

4 dagen geleden


Amsterdam, Noord-Holland, Nederland Accor Voltijd

Job Overview


Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building. We are seeking a passionate Kitchen Intern to join our team, reporting to our Head Chef. This role is responsible for ensuring quality and consistency in dishes and service.


Key Responsibilities



  • Maintain the assigned station in a clean and orderly manner at all times.
  • Follow standard recipes and minimize waste to ensure that the restaurant food cost is in line with budget.
  • Work in the assigned station to ensure that dishes are prepared according to standard.
  • Ensure all working utensils and equipment are maintained to maximize lifespan and operate to full capacity.
  • Receive daily produce deliveries and check quality, including weights and temperature.
  • Complete quality preparation of all duties, including cleaning, setting up, handing over, and closing the kitchen to standard.

Requirements



  • Individuals who are passionate about hospitality and delivering exceptional customer experiences.
  • Team players who are committed to supporting their colleagues and contributing to a positive work environment.
  • Flexible and adaptable individuals who are willing to learn and take on new challenges.
  • Someone who is passionate about food and committed to delivering high-quality dishes.

What We Offer



  • A competitive salary and benefits package.
  • Opportunities for professional development and growth within the company.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals who are passionate about delivering exceptional customer experiences.
  • A comprehensive training program to ensure that you have the skills and knowledge needed to succeed in your role.

About Us


Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building. We are committed to delivering exceptional customer experiences and providing our guests with a unique and memorable dining experience.



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