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Natural Preservation Specialist
2 maanden geleden
We are seeking a highly motivated and detail-oriented Natural Preservation Intern to join our R&D team at The Kraft Heinz Company. As a key member of our team, you will be responsible for conducting research studies, analyzing data, and developing innovative technical solutions for clean label preservation.
Key Responsibilities- Collect and analyze data from research studies, previous internships, literature, and external partners
- Design and conduct microbiological challenge studies, applying scientific findings to optimize current solutions and develop new ones
- Evaluate research findings and translate them into business cases, providing recommendations for product development
- Microbiology (or related) Bachelor/Master student, preferably with a Master's degree
- Experience in microbiology and affinity with working in a micro lab is essential
- Strong communication and analytical skills, with the ability to work independently and in a team
As a Kraft Heinz intern, you will have the opportunity to work on real-world projects, develop your skills, and build a network of professionals in the industry. You will also receive 1-on-1 mentorship from experienced colleagues and have the chance to contribute to the company's success.
About UsThe Kraft Heinz Company is a global leader in the food and beverage industry, with a portfolio of iconic brands and a commitment to innovation and sustainability. We are a company that values ownership, meritocracy, and collaboration, and we are looking for talented individuals who share our vision and values.
