Executive Chef

Job Summary

As a culinary specialist at Bastion Hotels, you will be responsible for preparing and presenting delicious dishes to our guests. You will work closely with the kitchen team to ensure that every meal is a delicious experience. We are looking for a motivated and skilled cook who can take the lead in the kitchen and provide guidance to the team.

Key Responsibilities

- Prepare and present dishes to our guests
- Work closely with the kitchen team to ensure smooth operations
- Provide leadership and guidance to the team
- Ensure that the kitchen is clean and meets hygiene requirements

Requirements

- A chef's training or relevant experience
- Strong communication skills and ability to work in a team
- Ability to work in a fast-paced environment and manage time effectively
- Strong attention to detail and commitment to quality

What We Offer

- An attractive salary between € 2408 and € 2603 gross per month
- 8% holiday money in May
- Travel allowance
- Possibility to obtain HACCP certification at our expense
- Study costs scheme and bonus scheme

Growth Opportunities

We offer many challenges and career opportunities as the fastest growing independent hotel chain in the Netherlands. You can grow into a larger hotel or busier location, and we provide training and support to help you develop your skills and career.

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