Kitchen Team Lead
4 weken geleden
As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our kitchen. Your primary goal will be to ensure consistency in food preparation and product quality, while maintaining a clean and safe work environment.
Key Responsibilities:
- Supervise assigned stations to guarantee compliance with established quality standards.
- Train colleagues on product knowledge, preparation, and presentation techniques.
- Implement waste management and breakage reduction strategies.
- Ensure all stations are clean and tidy at all times, adhering to health and safety standards.
Work Environment:
The Anantara Grand Hotel Krasnapolsky Amsterdam offers an exceptional work environment, with a prime location overlooking the Royal Palace and National Monument on Dam Square. Our hotel features a Michelin-starred restaurant, an award-winning cocktail bar, and a modern elegant Grand Café.
Our team of passionate professionals is dedicated to providing an unforgettable guest experience. We offer a range of benefits, including a salary based on scale 6 of the Horeca CLA, an end-of-year bonus, and special team member rates in over 500 hotels worldwide.
Requirements:
We are seeking a creative and hands-on individual with a passion for cooking and delivering exceptional guest experiences. Key requirements include:
- Knowledge of kitchen hygiene activities and health and safety standards.
- Excellent communication skills and proficiency in the English language, with Dutch as a plus.
- Enthusiasm and eagerness to learn new things.
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