Huidige banen gerelateerd aan Culinary Expert - Den Haag - MoxyResidence Inn The Hague

  • Culinary Expert

    3 weken geleden

    Den Haag, Zuid-Holland, Nederland Zien Group Voltijd

    About the Role:Are you a culinary enthusiast who thrives in a fast-paced kitchen environment? Do you enjoy working with a team to create delicious dishes and provide exceptional guest experiences?We are seeking a skilled Cook to join our team at the Babylon Hotel The Hague. As a key member of our culinary team, you will be responsible for preparing and...

  • Culinary Expert Wanted for The Den 's-Hertogenbosch

    2 weken geleden

    Den Bosch, Nederland The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int. Voltijd

    About The Den 's-HertogenboschThe Den 's-Hertogenbosch, a Tribute Portfolio Hotel by Marriott International, is a vibrant and dynamic hotel located in the heart of 's-Hertogenbosch. We are part of the Odyssey Hotel Group, a leading hospitality company that operates a portfolio of hotels across Europe.Job SummaryWe are seeking a skilled and experienced Cook...

  • Chef

    4 weken geleden

    Den Haag, Zuid-Holland, Nederland Atithi Indian Restaurant Voltijd

    Job Title: ChefAtithi Indian Restaurants is a chain of casual fine-dine Indian restaurants offering a unique dining experience in various cities of the Netherlands.Key Responsibilities:Prepare and cook a variety of Indian dishes according to recipes and specific instructions from the sous chef/master chef.Assess the quality of products/ingredients to be used...

  • Executive Chef

    4 weken geleden

    Den Haag, Zuid-Holland, Nederland Restaurant Villa Coucou B.V. Voltijd

    About Villa CoucouVilla Coucou is a French fine dining restaurant seeking a talented and passionate Chef de Partie to strengthen our kitchen team. Our restaurant offers a unique dining experience, with a focus on high-quality food and exceptional service.Key ResponsibilitiesSupport the Chef in creating great food for our discerning guestsPrepare dishes...

  • Chef de Cuisine

    5 maanden geleden

    Den Haag, Nederland Hilton Voltijd

    Chef De Cuisine BlueBlood, an amazing eye catching and reputed F&B concept located in Hilton The Hague with a daring but authentic Nikkei cuisine is bringing exciting flavors to the city center of The Hague. A great opportunity has come up as we are looking for fresh blood! We are in search of a true game-changer, an inspiring Nikkei specialist, someone...

  • Culinary Expert for Three Sisters Pub

    3 weken geleden

    Den Haag, Zuid-Holland, Nederland Three sisters pub Den Haag Voltijd

    About the Role:We are seeking a skilled Chef to join our team at Three Sisters Pub in Den Haag. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes that reflect our commitment to quality and creativity.Key Responsibilities:- Prepare and cook a range of dishes, ensuring high standards of quality and...

  • Pastry Chef

    3 weken geleden

    Wehe-Den Hoorn, Groningen, Nederland Bij Jef Voltijd

    Job Description:We are seeking a skilled Pastry Chef to join our team at Bij Jef, a 5-star hotel and Michelin-starred restaurant located in the Netherlands. As a Pastry Chef, you will be responsible for creating exquisite desserts, bread, and patisserie work that exceed our guests' expectations.Responsibilities:- Develop and execute pastry menus that...

Culinary Expert

2 maanden geleden

Den Haag, Nederland MoxyResidence Inn The Hague Voltijd
About the Role

We are seeking a highly skilled and experienced Kitchen Hero to join our team at Moxy/Residence Inn The Hague. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests.

Key Responsibilities
  • Prepare and cook a wide range of dishes, including breakfast items, burgers, and other menu offerings.
  • Manage the kitchen department, ensuring accurate food safety and quality standards are met.
  • Develop and implement new menu ideas and specials, working closely with the culinary team.
  • Order and manage inventory of food and supplies, ensuring efficient use of resources.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements
  • 1 year of experience in a similar role, preferably in a hotel or hospitality setting.
  • Strong knowledge of food safety and HACCP principles.
  • Excellent communication and teamwork skills.
  • Ability to work independently and as part of a team.
  • Passion for delivering exceptional customer service and creating memorable dining experiences.
What We Offer
  • A dynamic and supportive work environment, with opportunities for growth and development.
  • A competitive salary and benefits package, including a special Associate Discount Rate in all Marriott Hotels worldwide.
  • The chance to work in a pre-opening project and be part of a new and diverse team.
  • A work hard, play hard kind of mentality, with a focus on work-life balance.