Executive Chef
3 weken geleden
We are seeking a highly skilled and experienced Chef de Partie to join our BARBOUNIA team at the Conservatorium Hotel. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operation of a designated section within the kitchen, ensuring the highest standards of food production, hygiene, and cost control.
Key Responsibilities- Supervise and mentor junior members of the kitchen brigade, guiding and supporting them in their development.
- Oversee all aspects of food production, including menu planning, inventory management, and quality control.
- Ensure compliance with hygiene code and HACCP regulations.
- Work collaboratively with the culinary team to maintain a cohesive and efficient kitchen environment.
- Participate in menu development and implementation, ensuring dishes are created with respect to seasons, nature, and environment.
- Recent/current experience in the same position as Chef de Partie for at least two years.
- Experience in the type of cuisine served at BARBOUNIA, with a focus on authentic cuisine from the South of France, Italy, and Greece.
- Good knowledge of Dutch and English language (written and spoken).
- Familiarity with modern European techniques and Dutch influence in food production.
- Ability to work evenings and weekend shifts, with flexibility to adapt to changing kitchen demands.
- A competitive salary starting from €2,493 – €2,646 (full time).
- Multiple additional benefits, including supplemented staff meals, uniform/laundry service, ticket raffles, and a 50% contribution to your pension fund.
- Travel allowance of €0.21 per kilometer for distances of 5 kilometers or more.
- Complimentary stays and discounts at hotels of The Set Collection.
- F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam.
- Discounted collective health insurance and yoga sessions with our personal trainers.
- An inspiring work environment that focuses on work-life balance and continuous development through coaching and training.
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