Huidige banen gerelateerd aan Culinary Operations Manager - Amsterdam, Noord-Holland - Barcelona Chef Recruitment
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Culinary Operations Manager
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Restaurant Operations Manager
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Executive Culinary Manager
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Executive Director of Italian Culinary Operations
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River Cruise Culinary Director
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Culinary Operations Director
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Hospitality Operations Manager
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Head Chef
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Restaurant Operations Manager
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Restaurant Operations Manager
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Operations Manager
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Lead Culinary Expert
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Restaurant Manager Lead
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Operations Manager
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Operations Manager
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Manager Operations
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Operations manager
1 week geleden
Amsterdam, Noord-Holland, Nederland Luba Uitzendbureau VoltijdOver het werkAls operations manager krijg jij de verantwoordelijkheid voor de dagelijkse aansturing van drie vooruitstrevende installaties. Jij bent de drijvende kracht achter de productiviteit en prestaties van je teams. Jij bewaakt de operationele processen, ontwikkelt, implementeert en handhaaft...
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Operations Manager
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Manager Operations
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Program Manager, Operations
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Culinary Operations Manager
2 weken geleden
Chef Recruitment, a well-established recruitment agency in Barcelona, specializes in placing top culinary talent across Europe's leading river cruise lines. We pride ourselves on our extensive network and expertise in the industry.
Job Description:
We are seeking an experienced Executive Chef to lead our galley team onboard a luxury river cruise line operating in Europe. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, maintaining high culinary standards, and ensuring exceptional dining experiences for our guests.
Key Responsibilities include:
- Maintain culinary quality, consistency, and compliance with HACCP regulations.
- Train, lead, and schedule an international galley team to achieve exceptional results.
- Minimize food waste and manage stock, orders, and kitchen administration efficiently.
Required Skills and Qualifications:
A successful Executive Chef should possess:
Proven experience as Executive Chef on a river cruise (mandatory)
- A culinary degree or equivalent training
- Strong leadership, planning, and HACCP knowledge
- Excellent communication in English
- A team player with high standards and flexibility
Benefits of this role include medical insurance from day one and free accommodation and meals onboard. This is a unique opportunity to work with a dynamic team that values excellence, hospitality, and culinary creativity.
