We are seeking a skilled Culinary Expert to join our team in prestigious hotels, restaurants, and resorts in the Netherlands, Germany, and Belgium. As a Culinary Expert, you will be responsible for managing a specific section of the kitchen, promoting and ensuring high standards of preparation, cooking, safety, and hygiene practices.

• Manage a specific section of the kitchen, ensuring high standards of preparation and cooking.
• Work alongside a dedicated team of chefs to deliver exceptional dining experiences.
• Develop and maintain knowledge of international cuisine and cooking techniques.
• Ensure compliance with HACCP and hygiene regulations.
• Collaborate with the team to achieve high-quality results and maintain a positive work environment.

• At least 1 year of experience in a similar environment.
• Intermediate level of English or above.
• Basic knowledge of HACCP and hygiene regulations.
• Enthusiasm, team spirit, and attention to detail.
• Strong communication skills.
• Flexibility and resilience in high workload environments.

• Dynamic and young companies.
• Initial and continuous training.
• Competitive salary, starting from 2350€ gross per month / 2200€ net per month.
• Short and long-term positions with opportunities for personal and professional growth.
• Single rooms available between 75 and 400 euro per month.
• Employment contract under Dutch law.
• Couples and friends can apply together.
• Assistance with obtaining BSN (Citizen Service Number).
• Salary is paid weekly.
• 18% holiday bonus.
• Assistance with health insurance and reimbursement allowance.