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Senior Kitchen Operations Manager
1 maand geleden
As a key member of the Cycas Hospitality team, the Team Lead Kitchen will be responsible for overseeing the kitchen and stewarding team at the Radisson Hotel & Suites Amsterdam South. This is a full-time position that offers a competitive salary according to the Horeca CAO, 25 holiday days, travel allowance, and free parking.
The ideal candidate will have excellent leadership and communication skills, with the ability to motivate and guide a team of 5 employees. They will be responsible for ordering, preparing, and cooking meals, as well as ensuring that all HACCP requirements are met.
Some of the key responsibilities of this role include:
- Leading the kitchen and stewarding team to deliver high-quality meals and exceptional customer service
- Managing inventory, ordering, and stock control to minimize waste and optimize resources
- Developing and implementing menus, recipes, and cooking methods to ensure consistency and quality
- Ensuring compliance with health and safety regulations, as well as company policies and procedures
- Providing training and guidance to team members to enhance their skills and knowledge
In return for your hard work and dedication, you can expect a range of benefits, including:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Access to training and development programs
- A range of employee discounts and perks
If you are a motivated and experienced leader with a passion for delivering exceptional customer service, we would love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].
