Senior Chef

The ideal candidate will be a skilled and experienced cook with a passion for delivering exceptional culinary experiences. As a Cook at Bastion Hotel Bussum, you will be responsible for preparing and presenting dishes to our guests, ensuring that every meal is a delicious experience. Your attention to detail and ability to work under pressure will be key to meeting our high standards.

Responsibilities

• Prepare and present dishes to a high standard, ensuring consistency and quality.
• Work effectively as part of a team to deliver excellent service to our guests.
• Manage time efficiently to meet deadlines and ensure that all dishes are prepared on schedule.
• Take responsibility for maintaining a clean and hygienic kitchen environment, adhering to all health and safety standards.
• Provide guidance and support to junior team members, helping them to develop their skills and confidence.

Requirements

• Chef's training or equivalent, with experience in a fast-paced kitchen environment.
• Excellent communication and teamwork skills, with the ability to work effectively under pressure.
• A high level of attention to detail, with a focus on delivering exceptional quality and presentation.
• A willingness to learn and develop new skills, with a commitment to ongoing professional development.

Working Environment

• 38 hours per week, with flexible working hours to meet the needs of the business.
• A competitive salary, with opportunities for career progression and professional development.
• A dynamic and supportive team environment, with a focus on delivering exceptional service to our guests.