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4 dagen geleden
We are seeking a skilled souschef to support our chef in the newly renovated kitchen of De Tulp Amsterdam.
Key ResponsibilitiesThe ideal candidate will be responsible for:
- Collaborating with the head chef on menu creation and modifications to ensure cost-effective and quality dishes.
- Supervising kitchen staff during food preparation, maintaining inventory, and ensuring safe and hygienic food handling.
- Monitoring ingredient and dish quality, complying with health and safety regulations, and assisting with menu costing and budgeting.
In addition to these responsibilities, the successful candidate will also be expected to:
RequirementsTo be considered for this role, applicants should have:
- At least 6 years of experience in a professional kitchen environment.
- A minimum of 1 year of experience as a souschef.
- Experience working in an Asian-fusion kitchen is highly desirable.
- Fluency in English and the ability to communicate effectively with the team.
Benefits include a competitive salary, full-time or part-time hours, a state-of-the-art kitchen, and a dynamic team atmosphere. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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