Kitchen Team Member
2 weken geleden
About the Role:
We are seeking a skilled Kitchen Employee to join our team at L'Estaminet, our a la carte restaurant. As a key member of our kitchen staff, you will be responsible for managing your time efficiently, multitasking, and ensuring every dish is served hot and fresh.
Key Responsibilities:
- Prepare dishes simultaneously, ensuring perfect timing.
- Work independently in the kitchen while seamlessly collaborating with the waiting staff to ensure our guests are happy and satisfied.
- Organize and prepare ingredients (mise en place) to ensure smooth operations during service.
- Follow HACCP rules and food safety standards, ensuring a clean and safe kitchen environment.
- Assist in other outlets, such as our Burger Bar or Buffet Restaurant, as needed.
Requirements:
- Previous experience in a fast food restaurant or as a production/breakfast chef is beneficial.
- Strong multitasking abilities and excellent time management skills.
- Ability to work independently in the kitchen while maintaining high standards.
- Flexibility to assist in various kitchen outlets and work on different days as needed.
- Knowledge of HACCP is a plus.
What We Offer:
- A competitive starting salary of 7.5% above the hospitality collective labor agreement (€2488,13, scale V).
- The opportunity to work with a diverse and enthusiastic team that is eager to teach you everything.
- Discounts on stays at hotels all over the world as part of the Accor family.
- Free use of the hotel fitness room.
- Participation in fun company outings and parties to strengthen team spirit.
- Lunch or dinner provided, as well as the opportunity to experience our hotel as one of our guests with our Employee Experience program.
- A travel allowance from 5 km, and free parking for those who come by car.
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