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Production Operator for Cheese Processing

2 maanden geleden


Weert, Limburg, Nederland Olympia Voltijd
Company Overview

At Olympia, we are proud to partner with a renowned cheese processing firm located in the Weert area. This facility specializes in transforming incoming cheeses into high-quality cheese powders, catering to various sectors including bakeries, meat processing, and ready-to-eat meals. With a close-knit team of approximately 20 colleagues, this workplace fosters a collaborative environment where everyone is valued.

Job Responsibilities

We are seeking a dedicated full-time operator with a passion for the food sector. In this role, you will oversee the production processes and manage the associated production lines. If you possess a keen understanding of operational workflows and are comfortable with hands-on tasks, this position offers a rewarding opportunity within a supportive and growth-oriented organization.

Your key responsibilities will include:

  • Setting up and reconfiguring production lines;
  • Monitoring and optimizing the production workflow;
  • Supervising and training a small team of production staff (2 to 3 individuals);
  • Conducting quality assurance checks;
  • Measuring and documenting cheese weights;
  • Preparing basic reports;
  • Collaborating with the foreman on planning, quality, and efficiency matters;
  • Performing various other production-related tasks.
Candidate Requirements
  • Possess an MBO working and/or thinking level;
  • Experience in implementing process improvements is a plus;
  • Prior experience in a similar role, preferably within the food sector;
  • Ability to manage team members and maintain an overview of operations;
  • Exhibit a positive work ethic and openness to constructive feedback;
  • Willingness to work in a three-shift schedule.
Employment Benefits
  • A stable position with the potential for a permanent contract based on performance;
  • Competitive salary starting from €2300 gross per month, contingent on experience and age;
  • Shift allowances of 130/140% for hours worked between 18:00 and 07:00;
  • Travel reimbursement of €0.23 per kilometer for distances over 10 km;
  • Full-time hours from Monday to Friday;
  • Work is conducted in three shifts (06:00 to 14:00, 14:00 to 22:00, and 22:00 to 06:00);
  • Opportunities for professional development and training within a growing organization.