Head Chef
3 weken geleden
Bussum, Noord-Holland, Nederland
Bastion Hotel Groep
Voltijd
Job Summary:
Culinary expert sought to prepare and present delicious dishes to guests at Bastion Hotel Bussum. This role involves managing kitchen staff, preparing meals, and maintaining high standards of hygiene and quality.
Responsibilities:
- Manage and lead kitchen staff to ensure efficient meal preparation and presentation.
- Prepare and cook high-quality dishes to meet the expectations of guests.
- Maintain a clean and hygienic kitchen environment, adhering to company standards.
- Work closely with the team to ensure seamless service and high customer satisfaction.
- Participate in training and development programs to enhance culinary skills and knowledge.
Requirements:
- Chef's training or relevant experience is preferred.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong communication and leadership skills to motivate and guide team members.
- Flexibility to work varied shifts, including evenings and weekends.
- Commitment to maintaining high standards of quality, safety, and hygiene.
