Executive Chef

Are you passionate about culinary excellence and have a keen eye for detail? We're seeking an Executive Chef - Food Operations Manager to join our team at Atithi Rijswijk.

Atithi Indian Restaurants is a well-established chain of casual fine-dine restaurants in the Netherlands, offering exceptional food, service, and ambiance. Our mission is to deliver unparalleled dining experiences to our customers, and we're looking for talented individuals like you to help us achieve this goal.

We're looking for a skilled Executive Chef - Food Operations Manager who will be responsible for overseeing the day-to-day operations of our kitchen. This includes planning, organizing, and supervising cooking activities, managing inventory, controlling costs, and maintaining high standards of quality and hygiene.

The ideal candidate will have a strong background in hotel management or a related field, with at least 1 year of experience in a similar role. They will be able to communicate effectively in English and Dutch, possess excellent leadership skills, and have a passion for delivering exceptional customer experiences.

• Bachelor's degree in Hotel Management or a related field
• At least 1 year of experience in a similar role
• Excellent leadership and communication skills
• Ability to work independently and as part of a team
• Strong attention to detail and ability to maintain high standards of quality and hygiene

• Competitive salary: €44,800 - €57,100 per annum (approximately)
• Travel allowance and meals during working hours
• Performance bonus and daily tips
• Exposure to an international team of experts

This full-time position is based in the Netherlands, and the successful candidate will be required to work on-site at one of our locations.