Food and Beverage Management Trainee

3 weken geleden


Amsterdam, Noord-Holland, Nederland Park Plaza Voltijd
Join Our Team as a Food and Beverage Management Intern

Park Plaza is renowned for creating memorable moments for both leisure and business travelers. As our Food and Beverage Management Intern, you will be part of a dynamic team that delivers exceptional experiences.

Key Responsibilities:
  • Assist in the execution of managerial duties, gaining insights into the F&B department's operations.
  • Develop a broad understanding of our F&B concepts, including their commercial performance and connections to other departments.
  • Support the F&B Manager in driving sales, promoting events, and other initiatives to grow the commercial performance of F&B.
  • Ensure the team and whole operation focus on delivering truly memorable experiences for our guests.
What We Offer:
  • €750 internship allowance
  • Tasty and healthy meal during your shift
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Great (online) Learning & Development opportunities to grow your career
Requirements:
  • You offer a warm welcome to all, show a passion for the food and drinks on offer, and ensure every guest feels valued.
  • Your helpful, can-do approach and passion for great service will create an amazing impression each and every time.
  • Actively anticipating on helping guests with any special requirements and by explaining menus, suggesting options, and checking dietary/allergy issues is what is important to you.
  • You are happy to help colleagues when needed and to stretch to meet new challenges and different ways of working.
  • You want to understand the management within the F&B department and its connections to other departments.
  • Driving the commercial performance of F&B by growing sales, promoting events, and other initiatives.
  • You are the right hand of the FB Manager and ensures the team and whole operation focusses on delivering truly memorable experiences.
  • You are available for an internship with a minimum length of 5 months.
  • You possess a good command of English and have excellent communication skills.
  • Your biggest motivator? Exceeding guests' expectations and getting them to return for a 2nd (or even 3rd) visit.
  • Hospitality is in your DNA.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.


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