Restaurant Operations Coordinator
3 weken geleden
Job Description
At ROYAL98, we are seeking an Assistant Restaurant Manager to join our team. The successful candidate will be responsible for the day-to-day operational affairs of our restaurant. This includes collaborating with the Restaurant Manager, coaching and motivating the team, and ensuring compliance with regulations.
Key Responsibilities
- Cooperating operationally and coordinating daily activities
- Coaching and guiding the team
- Co-responsible for personnel planning, recruitment, and HR policy
- Ensuring compliance with regulations, including HACCP and House Rules
- Co-responsible for purchasing and implementing the FIFO system
- Maintaining contact with suppliers
Requirements
- MBO level 4 or HBO work and thinking level
- Enthusiastic, representative, and communicative
- Good leadership and employee management skills
- Guest-oriented and flexible
- Proactive attitude and willingness to work alternate shifts, weekends, and holidays
- Knowledge of safety and hygiene regulations
- Preferably fluent in Dutch and English, with knowledge of allergen legislation
What We Offer
- Competitive salary and travel allowance
- Working in a dynamic environment with a unique concept in the heart of Amsterdam
- Compliance with the Horeca Collective Labor Agreement
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