Culinary Officer for Passenger and Crew Services
6 dagen geleden
P&O Ferries is a renowned market leader in passenger and freight transport between the UK and other European destinations. With over 150 years of maritime experience, our organization boasts an impressive fleet of 17 vessels, including the largest cruise ferries in the North Sea. Our commitment to excellence has earned us a good reputation in the industry.
We operate from various locations across the Netherlands, Belgium, France, and England, with our international headquarters in Dover. Our team of over 360 dedicated professionals is passionate about delivering exceptional services to our passengers and customers.
Salary and BenefitsThe successful candidate can expect a competitive salary ranging from €3,586 to €4,848 per month, depending on experience and qualifications. In addition to a comprehensive salary package, we offer attractive benefits, including a 8.33% holiday allowance and participation in a Dutch collective labor agreement with excellent working conditions.
Job DescriptionAs a Culinary Officer for Passenger and Crew Services, you will play a crucial role in ensuring the highest standards of food quality and presentation on board our vessels. Your responsibilities will include managing food storage, overseeing production and presentation activities, minimizing waste, and assisting with training programs for Kitchen Porters. You will also be responsible for maintaining commercial opportunities and responding to them.
Required Skills and QualificationsTo succeed in this role, you must have completed chef training and HACCP certification. Additionally, you should possess excellent communication skills, both written and verbal, as well as good proficiency in the English language. Your ability to work independently and collaboratively as part of a close-knit team will be essential in achieving our goals.
Benefits and OpportunitiesAs a valued member of our team, you will enjoy an independent and varied pivotal role within a dynamic and internationally operating organization. You will participate in a close-knit team that values personal initiative and responsibility. Our sailing schedule offers a unique balance of 2 weeks on board followed by 2 weeks off, allowing you to recharge and pursue your interests. With opportunities for growth and development, you will have the chance to progress to senior roles such as Sous Chef or Head Chef.
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