Culinary Expert for Breakfast Operations
6 dagen geleden
We are seeking a skilled and ambitious Culinary Expert to join our team at the Clayton Hotel Amsterdam American as a Breakfast Chef.
Key Responsibilities- Dish Preparation: Prepare high-quality dishes for all food & beverage outlets during breakfast in the hotel, adhering to established recipes, plating guides, and quality standards.
- Food Storage and Rotation: Receive and store food according to strict guidelines, ensuring rotation and proper temperature control to maintain product freshness and safety.
- Cleaning and Sanitation: Participate in daily cleaning schedules and adhere to rigorous hygiene standards to prevent contamination and ensure a clean working environment.
- Experience: Proven experience as a Breakfast Chef or similar role is essential, with a strong track record of delivering high-quality results in a fast-paced kitchen environment.
- Certifications: Possession of 'sociale hygiene' and HACCP certificates is highly desirable.
- Skills: Independent, creative, and empathetic individuals with a high level of responsibility and a focus on quality are well-suited for this role. Fluency in English is also essential.
- Product Knowledge: In-depth knowledge of products, ingredients, and allergens is crucial for effective menu planning and execution.
- Competitive Salary: A salary between €2300-€2500 per month before taxes, based on level of experience.
- Dynamic Work Environment: A dynamic, amicable work environment with opportunities for growth and development.
- Benefits Package: A comprehensive benefits package, including discounts on overnight stays and F&B across Ireland, UK, Germany & the Netherlands, an extra day holiday per year (up to 5), capacity for own creativity and initiative, training and career opportunities through our Dalata Academy, and in-house experience after probation period.
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