Food Safety and Quality Professional
1 week geleden
We are seeking a talented FSQ Intern to join our European Food Safety and Quality department.
About the Role
- The FSQ Intern will support project coordination, communication, and documentation activities within Food Safety and Quality Risk Mitigation Projects and Food Safety and Quality Process Improvement for Suppliers and External Factories.
- Key responsibilities include identifying, tracking, reporting, and supporting the updating and communication of information related to key performance indicators (KPIs).
- The FSQ Intern will also analyze information and support the external manufacturing management team.
Specific Responsibilities:
- Complaint management
- Performing root-cause analyses
- Product specification writing
- Supportive tasks related to external manufacturer audits and quality improvement meetings
Requirements:
- Food Quality Management/Food Technology/Food Safety Bachelors/Masters student
- HACCP, food operational knowledge, and risk management are crucial
- Product development experience is a plus
- Precise with data, analytical, and result-driven
Recruitment Process:
- CV selection based on hard requirements such as EU working rights
- Online Pymetrics assessment
- Online Pymetrics video assessment
- Online Screening Interview via Microsoft Teams
- Hiring manager interview
What We Offer:
- A competitive salary of €2500 per month
- 1-on-1 mentorship from an experienced colleague
- Personal learning goals and growth opportunities
- An internship community and young work environment
- The space and support to make mistakes and grow
About Us:
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We're a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years.
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