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Culinary Innovator

2 maanden geleden

Amsterdam, Nederland DoubleTree by Hilton Amsterdam Centraal Station Voltijd
About Us

We are a dynamic team at DoubleTree by Hilton Amsterdam Centraal Station, dedicated to providing exceptional dining experiences for our guests. As a WE ARE EDN Pizzaiolo, you will be an integral part of our culinary team, responsible for crafting delicious pizzas that exceed our guests' expectations.

Job Summary

We are seeking a skilled and passionate Pizzaiolo to join our team. As a key member of our kitchen team, you will be responsible for creating mouthwatering pizzas that showcase your culinary expertise. If you have a passion for cooking, a positive attitude, and a commitment to delivering exceptional service, we want to hear from you.

Key Responsibilities
  • Prepare and cook pizzas to the highest standards, using fresh and high-quality ingredients.
  • Work collaboratively with the kitchen team to ensure seamless service and efficient food preparation.
  • Maintain a clean and organized workspace, adhering to strict food safety and hygiene standards.
  • Develop and implement new pizza recipes and menu ideas, staying up-to-date with culinary trends and innovations.
  • Provide exceptional customer service, ensuring that every guest leaves with a positive experience.
  • Participate in ongoing training and development programs to enhance your culinary skills and knowledge.
Requirements
  • Previous experience in a pizza kitchen or similar culinary environment.
  • Strong culinary skills, with a focus on pizza preparation and presentation.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Passion for delivering exceptional customer service and creating memorable dining experiences.
  • Ability to work flexible hours, including weekends and evenings.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and development, including training and mentorship programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to ongoing training and development programs, to enhance your culinary skills and knowledge.
  • A fun and rewarding work environment, with opportunities to make a real difference in our guests' lives.