Executive Chef

Park Plaza Amsterdam Airport, a renowned hotel and event venue, is seeking an experienced Executive Chef - Banquet Operations to lead the culinary team in delivering exceptional dining experiences for corporate events, conferences, and private functions.

The ideal candidate will have a proven track record in managing high-volume, large-scale events, with expertise in preparing high-quality food for large groups. Strong leadership and communication skills are essential, as well as the ability to manage a diverse kitchen team in a fast-paced environment.

• Banquet and Buffet Production:
  • Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service.
  • Collaborate with the Executive Chef to create innovative, seasonal, and cost-effective menus tailored to client needs and event themes.
  • Ensure that all food is prepared to the highest standards of taste, quality, and appearance.
• Event Coordination:
  • Work closely with the Events and Catering teams to understand client expectations and requirements for each event.
  • Ensure smooth coordination of kitchen operations with front-of-house staff for the successful execution of all events.
  • Maintain flexibility to adapt to last-minute changes in guest counts or menu modifications while ensuring smooth service
• Team Leadership and Development:
  • Lead, train, and supervise a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient working environment.
  • Ensure all staff adhere to hygiene, safety, and food handling regulations in accordance with HACCP standards.
  • Mentor and coach the team to maintain high performance and encourage professional growth within the kitchen.
• Inventory and Cost Control:
  • Manage kitchen inventory, including ordering, receiving, and controlling stock for banquet and buffet production.
  • Monitor food costs, portion control, and wastage, implementing cost-saving measures without compromising on quality.
  • Maintain accurate records of food production, inventory levels, and staff schedules.

• Proven experience as a Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue.
• Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production.
• Excellent leadership and communication skills, with the ability to manage a diverse kitchen team in a fast-paced environment.
• Strong organizational skills, with a focus on attention to detail and multitasking.
• In-depth understanding of food safety, hygiene, and HACCP regulations.
• Ability to work under pressure and deliver results within tight deadlines.
• Culinary degree or certification from a recognized institution is preferred.
• Fluent in English; Dutch language skills are a plus.

We offer a competitive salary of €45,000 - 55,000 per annum, depending on experience, plus a range of benefits, including:

• A birthday bonus of €250 (gross, paid in the month of your birthday)
• Competitive salary
• Tasty meal during shift
• Industry pension plan
• 25 days holiday
• 1 extra day off for your wellbeing
• Exciting job opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment)
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
• Discount on the collective health insurance from VGZ
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• An advanced onboarding program
• Access to the hotel gym during low peak hours

Please note that these benefits are subject to change and may vary depending on individual circumstances.