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Restaurant Operations Manager
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Ferilli's Hospitality Group is seeking an experienced and passionate Assistant Restaurant Manager to lead our teams and uphold the exceptional standards of our organization.
Key Responsibilities- Manage and lead a team, fostering a collaborative and positive work environment
- Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles
- Oversee all aspects of restaurant operations, including inventory management, food costing, and maintaining par levels of supplies
- Proven experience as a Restaurant Manager in a high-end or fine dining Italian restaurant group
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent organizational and problem-solving skills, with a keen eye for detail and a commitment to excellence
- Ability to thrive in a fast-paced and high-demanding environment, multitask, and meet expectations without compromising quality
- A supportive and encouraging work environment
- A competitive salary and great benefits
- A chance to be part of a dynamic and ambitious organization that is committed to growth and excellence
- Online reviewing of applicants
- Speed date on Teams or Zoom
- Interview with Ferilli's Hospitality Group
- Meet and greet with Ferilli's Hospitality Group
- Receiving an offer
- Welcome on board